Showing posts with label review. Show all posts
Showing posts with label review. Show all posts

Thursday, March 22, 2012

Review: Lansky Crock Sticks

In a recent post on BladeReviews.com, Dan posts his top 5 must have items for maintaining knives. First on the list is a sharpening system. I could not agree more. As I've tried to maintain knives over the years, I've been frustrated by my lack of skill with most flat stones. I've often gotten people to sharpening my knives for me or even just bought a new knife when the edge of the old becomes totally useless.


Sharpening systems with guides to help you maintain or resharpen edges at consistent angles are a huge help to those of us who don't have the experience. I had seen them and even used to cheap Smith Sharpener some time ago, but one day I saw a set of Lansky Crock Sticks at a local sporting goods store, and I decided to give it a try. Now my knives stay sharp.

The Lansky Turn Box Crock Sticks is a surprisingly simple yet effective design without bells or whistles. It is effectively a wooden block, with two left and right facing 20 degree and 25 degree holes cut into the top. There two medium grit and two fine grit 5" long alumina ceramic rods will rest. The four rods are stored horizontally from the end where a turning door keeps them inside when not in use.


Setup consists of placing the rods of the desired grit into the holes of the desired edge angle. I prefer the 20 degree edge using medium grit if the knife has gotten pretty dull or the fine grit when touching up or finishing. Then, starting from the top, the edge is kept point downward as you run the knife down the rod while drawing it towards you. You then do the same action for the other side of the blade with the parallel rod. Simple, keep this up in even strokes until the edge smooths out. Easy!

For maintenance, I run the rods under warm water and then scrub them with a rag or paper towels after a few uses. Mind the guide holes and check for debris, blow them out if necessary. Remember those guide holes need to stay uniform so your edges do likewise.

I've had great luck with bringing VG10, AUS-8, 7CR17, and 154cm blade to shaving sharpness. I have had less luck with the 5CR15MoV. I'm unsure about carbon steel. Both my carbon steel knives I've tried to use with this, I found a bit too long to use properly. The 5inch sticks are just too short. However, Lansky makes a kitchen version of this with 9inch sticks. I feel that I really need to pick one up soon.


The Spyderco Sharpmaker that Dan recommends is effectively a much nicer and more elaborate setup than the Lansky. However, the simple Lansky is a third of the price and certainly has less to lose. Having had solid luck with the Lansky, I'll admit that I might want something similar with more features. The Sharpmaker is certainly that.

The Lansky Crock Sticks are simple, inexpensive, and effective. They are by no means perfect. However, they are an excellent starting point for the beginning knife sharpener. This system will pay for itself quickly and tell you if you want or need something more advanced. Even after going with something nicer like the Sharpmaker, you might find the Lanskey going into your kitchen knife drawer or put into your trunk or truck box to serve as a backup.

Tuesday, March 20, 2012

First Night Review: Meyerco/Pinkerton Wharning


Recently, I've been visiting Sharpthings.net's IRC channel and talking knives with the folks there. One of the regulars, Dr. Snubnose, a professional martial arts teacher, NFA qualified firearms instructor, and knife guru, has a lot of interesting things to say about cutting power in knives. Doc is well known on various knife forums for his meat tests for cutting ability. He wraps a large slab of meat in several layers of plastic wrap and then denim to see what knives work the best. Among his top performers included three Wharncliffe style blades. Two of which, the Ronin and Yojimbo, are out of production Spydercos that retailed in the $100 range. However, the third was the Dirk Pinkerton designed Meyerco Wharning. According to the good Doc, this extremely humble $17 knife matched the folding Yojimbo in making 3"- 3 ½” on cuts and slashes with it's 2.75 inch blade. When my wife bade me to order her some paracord to craft with, I also slipped this little guy into the order from BladeHQ for $16.95.


The Wharning is a wharncliffe style blade made from 7CR17 steel. This is not a premium steel in any way. Its roughly equal to 440A. While, this steel will not hold an edge too long, I can safely say that it is simple to resharpen to an effective shaving edge. After cutting open about fifteen thick dense cardboard cases of Tide, it went from a barely shaving factory edge to just sharp. However, less than ten minutes sharpening had it to shaving sharp. Easy!


The blade itself is huge for its stubby length. The stock is pretty thick and stays that way for about half the blade before hitting a slight swedge and sharp straight decline to tip. It is an extremely broad blade with a massive belly. It is a good cutter and the tip control is excellent.

The grips are a cheap micarta canvas. They are semi-smooth. They worked well enough for my dry hands, but I dunno about how well they will hold up against blood or grease. There is a good finger choil that naturally improves grip and retention. While, the grip is rather thin, the belly on the grip is pretty generous. This fills the hand better and makes the short grip work well. On the big negative, there is no jimping past the grips. Control with a thumb well forward on the spine is pretty damn good but it would be perfect with jimping.


The sheath is a pretty basic molded Kydex affair with a metal reversible belt clip. There is enough of a rim where the thumb naturally rests to help push the sheath off when drawing the blade. The choil is exposed and makes drawing much easier. Unfortunately, this taco fold sheath doesn't have any rivet holes that I can use for carbiner carry without using a long tether to the bottom of the sheath.

Overall the Wharning performed well. Cutting boxes, tape, and wrap well. The tip control was great. Ease of resharpening is excellent. Edge retention isn't great, the grips need to be bit rougher, and jimping for the thumb will have to to be added yourself. For $17, the Wharning is a bargain even with its deficiencies. It is replacing my cold steel tanto for now.

On Warriortalk, Dirk Pinkerton himself posted some interesting news for the Wharning. Meyerco has taken the old version off production and is working with Pinkerton to bring an enhanced version with full jimping, textured G10 grips, and even a changed sheath that will be compatible with tec-loks for around the same price as the original. No idea when that will be released, but be assured, I will be picking one up.

UPDATE: The Wharning in the kitchen.

Friday, December 16, 2011

Update & Final Thoughts on the SOG Spec Elite II


One of my most often read posts is one about my experiences in carrying a truly large folder, specifically the SOG Spec Elite II. It is a 'combat' folder with a monstrous 5inch recurve blade in the excellent VG-10 steel. I have carried it on and off for several years and I have decided to retire this knife from carry permanently.

One of the main reasons for carrying a big folder is for possible self defense use and honestly the only other reason is for woods craft like batoning or chopping. Otherwise a small blade is generally going to be less expensive, less legally problematic, easier to carry, and less likely to scare other folks. But the Spec Elite is simply not strong enough to deal with those things.

From day one, I've have problems with the screws holding the pivot point together. They want to work loose during the operation. The weight of the blade only aggravates the situation. Tightening them enough to stop it, would only keep the blade from smoothly opening via thumbstud, lock manipulation, or just a hard flick of the wrist. Loctite I think will only cause more of the same. The blade has a good amount of wobble when untightened enough to open normally. As already said tightening it doesn't work either. As it stands I do believe under heavy duty use, in an emergency, I do not have faith in the screws not to work out and for the blade to come free. The frame is not strong enough to maintain integrity alone.

In fact, I discovered that two of the small screws had indeed worked out and been lost a few weeks ago when I went to carry it IWB. On the upside, I emailed SOG, and they had two replacement screws in my mailbox within two weeks.

The blade sharpness and sturdiness is excellent, the pocketclip is good enough for IWB, the lock system is secure, and the grip is at least passable. I can only rate this one for medium use on the condition that you are very careful on keeping an eye on the screws. Therefore, the 5inch blade is practically decorative. This one is going into the old knife box. It is retired.

Thursday, December 8, 2011

Review: Timberline Tactical ECS-4

Originally, I said that I would carry the new Timberline Tactical ECS for a few weeks. It did not work out so. I do not know if I have ever been both so impressed and disappointed in a knife, but that isn't exactly correct. It is a bit of a convoluted situation.



Getting to the negatives first, the knife came unusable as a cutting device. I do know that I've never had a knife come out of the box with a worse edge. After using my Griptilian for nearly two months, did I feel the need to get the edge back into shape. This was done in about ten minutes with a set of Lanskey Croc Sticks. After nearly 20 minutes of work with the same, the improved edge still wouldn't cut the top off a tied plastic Walmart bag. I was warned by the single review on KnifeCenter, but I didn't not take it too seriously. To be perfectly honest, my sharpening skills are poor. That is my fault, but putting edges on metal is not my job. If I wanted to redo an edge into functional status I would be making my own knives and I'd have a RK mk1 subhilt on my hip and be busy selling you guys knives verses reviewing them. I have two fixed blades with not so great edges, however both are styles that are known for this very problem. One is a small double edged spear point, Fallkniven Garm, and the other is a single edged dagger point, Boker Trench. Neither broad enough to have the deep bellies that make for great cutters. The ECS-4 possess a modified spear point making this rather inexcusable when other examples like that on the Kershaw Skyline are excellent. As a result, I did not carry this but a few times just to see how it carried.



The ECS line's featured gimmick is a locking system. By pressing a springy metal bar where your index finger rests, you release the knife from its polymer sheath. I am happy to say that this works very well and I think this is a winning idea. I am very interested to see how this might apply to larger knives. There are two caveats that I cannot bring to call full negatives. The first is that you will not be able to operate this easily in other grip that a pinch between index finger and thumb. I don't see you being able to generate the pressure in a reverse grip or round hold. That may be a deal breaker for many, but I think of this to be like the retention system of a Blackhawk Serpa. Like the Serpa, the ECS is designed to be drawn with a certain grip. Doing so otherwise is impossible. That also makes this acceptable as an open carry knife. The other is that the sheath lock is a two part deal, requiring both the sheath and knife itself to be designed to work in unison. Having to deal with the locking nub, would mean that 3rd party sheaths are going to be difficult and repairs in the field useless.

The ECS does have nice deep jimping on both the spine and the unlocking bar, but the rearward ones were pretty useless, it is too short for a reverse grip. The holes in the grip did help a bit with providing more friction, but I think G10 would have been a better choice than the slicker stock polymer. The cross style guard for this seemed a poor choice for this smaller version due to the style in which the blade must be drawn. To be more in line with that, perhaps a thumb ramp instead of the top guard and then extending the bottom guard would fare better. I found that the grip was simply too short for me. I wish I could handle the larger versions to see if the grip design is only problematic in this shorter neck knife version.



Most sheath systems are the weakest part of a knife. Otherwise we wouldn't have piles of leatherworkers and kydex folders out there making a tidy profit. However, for the ECS the sheath system is a welcome surprise and in my opinion overshadows the locking system.



The polymer sheath itself is well thought out. It is two piece held to together with several screws. A most excellent feature was included by the knife's designer Brian Fellhoelter, was the indent that keeps the knife from rattling in its ABS plastic home. The ECS is mounted either belt or molle via a harness. This harness slips in the four rectangular slots in the sheath and then hook together with alligator hook and loop catches. This ambidextrous design allows for a quick switch to left or right side. The belt loop is simple and effective and very back is a solid MOLLE connection. The MOLLE design has a snap strap that thankfully keeps those hateful MALICE clips out of the equation. The strap also will easily fold back into the harness unobtrusively for belt carry. The larger version of the ECS also include a belt/boot clip. I really wish I had one of those to try out. I really want to know if it measures up to the belt/MOLLE harness.



According to Brain Fellhoelter the ECS stands for Emergency Condiment Spreader. He also comments that it was designed to be a knife for river guides. Sadly, Timberline's production take on his custom is pretty much only good for spreading peanut butter without some initial work. Rereading his site, I wish I could try one of his custom ECS models or the larger production models to compare. Even flawed the Timberline ECS-4 shows that his concept works well. If the larger one have a proper working edge, I think they'll measure up far better.

The knife aside, I find this sheath system to be so excellent that I am tempted to make a kydex sheath with harness slots cut to use it with other knives like my Boker Trench. In fact, I think that once some folks get a hold of these sheaths that folks would buy the harness alone. With wider harnesses, this could take off like the popular Tek Lock.

UPDATE: I emailed the designer, Brain Fellhoelter, and found out that the webbing harness is based on his idea, but resigned and improved by Timberline. I also found one of the custom ECS blades for sale on Arizona Custom Knives. Notice the difference in the cross guard. This one looks more like a thumb ramp. Excellent high-vis G10 scales, too! A bit pricey for my tastes. If it were a subhilt, I'd be tempted to put this bad boy on layaway.